Pinot Noir
Bright on the nose with notes of ripe plum and blackberry layered with earth and violets. The palate reflects the nose with lively acidity and elegant tannins offering structure. The finish is accented with notes of dark chocolate and rye.
From
Central Coast
Alcohol
14%
TA
6.1 g/100mL
pH
3.7
Accolades:
95 Points + Gold, 2022 Las Vegas Global Wine Competition
94 Points + Platinum, 2022 San Diego Wine Challenge
92 Points, 2022 Wine Review Online
92 Points, 2022 West Coast Wine Competition
Double Gold 2022 SF Chronicle Wine Competition
Pairing suggestions:
Pair with grilled pork chop with cherry compote or alongside eggplant lasagna.
Our sourcing notes:
Sourced from vineyards in along the Central Coast including the Santa Barbara Highlands and Arroyo Grande.