Cabernet Sauvignon
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. As the wine opens, the tannins integrate into the finish.
From
North Coast
Alcohol
14.5%
TA
6.45 g/100mL
pH
3.79
Accolade:
Gold, 2022 San Francisco International Wine Competition
Pairing suggestions:
Pair with grilled ribeye, Portabello mushroom burger or hard cheeses.
Our sourcing notes:
Sourced from vineyards in the North Coast region of northern California. Napa, Sonoma and Lake County provide a diversity of character for this Cabernet blend.